World Eats Group Careers

Jobs List

1. Assistant Restaurant Manager — Support restaurant operations, manage staff, and ensure smooth service.
2. Kitchen Manager — Oversee kitchen operations, maintain quality standards, and supervise culinary staff.
3. Chef De Partie — Prepare specialized dishes, maintain kitchen efficiency, and support menu execution.
4. Sous Chefs — Assist Head Chef, manage sections, and ensure food quality and presentation.
5. Hostess — Welcome guests, manage reservations, and provide excellent front-of-house service.
6. Head Waiters — Lead service teams, ensure exceptional dining experiences, and maintain high standards of customer care.

How to Apply:

• Interested candidates should share their CV via email. Only shortlisted candidates will be contacted.
• Email: christian.gonzales@world-eats.com